This is Jade Leaf’s stainless-steel matcha sifter, an ultra-fine mesh strainer for pushing matcha through before you add water.
What the listing says
The mesh is made from corrosion-resistant 304 stainless steel, and the sifter is described as compact, easy to rinse and dishwasher-safe. It also works for cocoa, flour, powdered sugar and other fine powders.
Why sifting fixes gritty matcha
Matcha particles are only a few microns across, fine enough to clump through static and moisture long before they reach your bowl. Once a clump is wet on the outside, the dry powder inside is sealed off, and no amount of whisking will fully open it; that is the grit at the bottom of the cup. Sifting breaks clumps while they are dry and easy to break. It improves results with a bamboo whisk and with an electric frother alike.
How to use it
Measure the matcha into the sifter, hold it over a dry bowl and press the powder through with a spoon or the back of a scoop. Then add water, ideally a small amount first to make a smooth paste. Dry the mesh fully before storing so it does not clog.
Who it suits
Anyone whose matcha comes out lumpy, and anyone making lattes with a frother, will notice the difference. It is the least glamorous tool in a matcha kit and often the most effective.
How it compares
In our matcha whisk guide it is the best fix for clumps. Jade Leaf’s ceremony set includes a sifter, if you would rather buy everything together.
Materials and care from Jade Leaf’s Amazon listing. Check the listing for current details.
