Encha is the ceremonial matcha we recommend most often to people leaving supermarket powders behind. It is organic, single-origin, and consistently smooth with a natural sweetness that needs no sugar. It froths easily and is forgiving if your technique isn’t perfect yet. Seasoned drinkers may want more depth than Encha offers, but for daily usucha it’s an excellent, dependable choice.
Best Organic
Encha Organic Ceremonial Matcha
A reliably smooth, USDA-organic ceremonial matcha that's easy to find and forgiving to whisk — a great everyday upgrade.
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- Grade Ceremonial
- Origin Uji, Japan
- Certification USDA Organic
Specifications
| Grade | Ceremonial |
|---|---|
| Origin | Uji, Japan |
| Certification | USDA Organic |
Pros and cons
What we like
- Certified organic, single-origin
- Naturally sweet, low bitterness
- Consistent batch to batch
What we don't
- Less depth than top koicha grades
